Jason Carron, owner of Post 1917, was recently featured as a culinary innovator in a new feature article published by Entrepreneur Daily magazine.
-- Post 1917, the fine-dining steakhouse located in Reading, is proud to announce that its owner and head chef, Jason Carron, has been featured as a culinary innovator in a recent article by Entrepreneur Daily magazine. This feature highlights Carron’s decades of expertise in the restaurant industry, showcasing his approach to modern dining and his dedication to transforming the culinary experience for patrons.
Further details can be found at Entrepreneur Daily Magazine.
Carron, who has reshaped the restaurant industry in New England over the past 20 years, is widely recognized for his passion, creativity, and commitment to excellence. According to the Entrepreneur Daily Magazine article, "Carron's relentless pursuit of quality, innovation, and hospitality has earned him recognition as a transformative force in the business. Now, he brings that same passion and expertise to his own highly anticipated steakhouse—Post 1917."
The article notes that Carron's culinary journey has been marked by a reputation for revitalizing struggling restaurants and elevating them to new levels of success. Through his restaurant consulting firm, Avery Restaurant Consulting, he has helped numerous establishments turn their fortunes around, and now brings years of expertise to his own restaurant venture.
Located in the historic Post Office Building at 136 Haven Street in Reading, Post 1917 offers a fresh approach to the modern steakhouse experience. Specializing in farm-to-table seafood and steak, Carron’s restaurant serves USDA Prime Cuts from Brandt Farms, and its menu features a carefully curated selection of dishes made with locally sourced ingredients.
The restaurant also boasts a wide variety of signature cocktails, tap beer, and wine, making it an ideal destination for guests looking to celebrate a special occasion or simply for an exceptional dining experience.
Jason Carron’s attention to detail can be seen in every aspect of Post 1917, from the restaurant’s thoughtfully designed ambiance to its expertly prepared meals. The chef's dedication to using only the highest quality ingredients and his approach to classic dishes like New York Strip Steak, Cajun Salmon, and Chicken Parmesan have earned Post 1917 a reputation for excellence, with guests enjoying both the aesthetic appeal and the flavors of every dish.
For more information about Post 1917 and to make a reservation, please visit www.post1917.com or call (781) 942-0001.
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89161160
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