Delice & Sarrasin (212-243-7200), a high-end vegan bistro and wine bar in Greenwich Village, is pleased to be inviting diners from the other side of the Brooklyn Bridge to enjoy their new plant-based dining experience.
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The Head Chef at Delice & Sarrasin, Yvette Caron, is hopeful that they can lure Brooklyn diners to enjoy their new wine pairing menu, which is seeing the bistro plate up gourmet French-inspired vegan dishes complemented by organic vegan wines from authentic French vineyards.
More information is available at https://delicesarrasin.com/
Following their win as one of Time Out’s best vegan and vegetarian restaurants in New York City, Delice & Sarrasin is pleased to be creating a more upscale gastronomic experience.
At the family-owned and run restaurant, diners from Manhattan and Brooklyn can now enjoy dishes like their Plateau de Fromage Végétal, which includes four French-style cashew cultured cheeses that Caron has crafted in-house, and which pair well with their Sauvignon Blanc 2022, which is available by the glass or bottle. This light yet herbaceous and citrusy wine is by Pech des Cades, a boutique vegan winery in Loire, a renowned wine-growing region.
Another popular new pairing is Delice & Sarrasin’s vegan Escargots Beurre Maitre D’hotel, which inventively recreates this iconic French traditional dish using oyster mushrooms cooked in a garlic and parsley-infused plant-based artisanal butter. Head Chef Yvette Caron recommends the distinctive savory flavors of this dish with their popular Chardonnay 2022, which comes from one of the top vineyards in Burgundy.
Whether diners are interested in simply enjoying tasting plates or sitting down for a full three or four-course dining experience, Delice & Sarrasin has a 100% vegan wine to match.
The full menu can be found at https://delicesarrasin.com/menu
Delice & Sarrasin is owned and operated by the Caron family, who moved to New York from Toulouse to open this wine bar and bistro. The bistro is open for lunch and dinner seven days a week and is located at 178 West Houston Street at the meeting point of Greenwich Village and Soho.
“This 24-seat, chandelier-ornamented boutique cafe is a brick-and-mortar love letter to first-time New York restaurateur Christophe Caron’s treasured childhood dishes,” said Time Out in their recent review of the vegan bistro and wine bar. “Caron imports dry ciders to accompany saltier dishes, along with an easygoing selection of French wines and rosés.”
Bookings are recommended because of the intimate size of their dining room and their popularity during peak times.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89131862
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