Kathleen Whitham's New Book 'How Gobbly Gobbler and Friends Worked Together to Make a Delicious Dinner' follows typical Thanksgiving food preparing for the holiday feast

Fulton Books author Kathleen Whitham, a chief chef of a pie-making business and French teacher with over 40 years of experience who holds a master's degree from the University of North Carolina, has completed her most recent book "How Gobbly Gobbler and Friends Worked Together to Make a Delicious Dinner": a charming tale following various components of a Thanksgiving dinner who believe they are each the most important dish, but soon learn an important lesson on teamwork and humility.

"In this story, various 'characters,' which happen to be menu items for a traditional Thanksgiving meal (turkey, sweet potato, cranberry, gravy, pumpkin pie, etc.), at first display various shortcomings such as self-importance and jealousy," writes Whitham. "But in the end, they work together to make a delicious Thanksgiving meal as a team as they reflect on what they are thankful for. The main messages brought out in this story are to be considerate, to work with others, and to be thankful."

Published by Fulton Books, Kathleen Whitham's book explores how a group of unlikely friends with clashing personalities are able to come together and create a wonderful meal. Young readers will have their imaginations sparked as they follow Gobbly Gobbler and all his friends as they try to decide who is the leader of the Thanksgiving Day feast, and realize something important along the way.

Readers who wish to experience this delightful work can purchase "How Gobbly Gobbler and Friends Worked Together to Make a Delicious Dinner" at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes & Noble.

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