Delaware
|
1-15935
|
59-3061413
|
||||
(State
or other jurisdiction of incorporation)
|
(Commission
File Number)
|
(I.R.S.
Employer
Identification
No.)
|
Item 8.01
|
|
Other
Events
|
|
|
|
($
in millions)
|
||||||||||||||
Adjusted
EBITDA
|
||||||||||||||
|
2004
|
2005
|
LTM
9/30/06
|
|||||||||||
Net
Income
|
$
|
151.6
|
$
|
146.7
|
$
|
105.7
|
||||||||
Income
Taxes
|
78.6
|
73.8
|
42.4
|
|||||||||||
Net
Interest Expense
|
2.3
|
4.8
|
9.0
|
|||||||||||
Depreciation
and Amortization
|
104.8
|
127.8
|
145.5
|
|||||||||||
Minority
Interest
|
9.2
|
1.2
|
(1.1
|
)
|
||||||||||
EBITDA
|
$
|
346.5
|
$
|
354.3
|
$
|
301.5
|
||||||||
Impairments,
Closings, and Disposals (1)
|
9.5
|
33.9
|
30.4
|
|||||||||||
Stock
Compensation Expenses
|
-
|
3.3
|
(2
|
) |
37.1
|
(2
|
)
|
|||||||
Non-cash
Rent Expense
|
8.3
|
9.9
|
10.2
|
|||||||||||
Other
(3)
|
-
|
5.8
|
3.4
|
|||||||||||
Adjusted
EBITDA
|
$
|
364.3
|
$
|
407.2
|
(4
|
)
|
$
|
382.6
|
(4
|
)
|
(1) |
Includes
provision for impaired assets and restaurant closings, hurricane
property
losses and (gain)/loss on disposal of property, fixtures and
equipment.
|
(2) |
LTM
9/30/06 Includes $21.3 million of new Partner Equity Plan ("PEP")
catch-up
expense that relates to prior service and is non-cash and non-recurring,
as well as a $15.8 million adjustment for restricted stock and
other
stock-based compensation expense for management. Includes $3.3
million in restricted stock expense in
2005.
|
(3) |
Other
non-cash or non-recurring expenses.
|
(4) |
Adjusted
EBITDA for 2005 is not comparable to Adjusted EBITDA for the LTM
period.
Prior to January 2006, OSI had a stock option based incentive program
for
its restaurant managers which was not expensed on OSI's income
statement.
Had PEP and OSI’s new accounting standard been in place in 2005, OSI’s
financials for 2005 would have included an estimated incremental
on-going PEP expense of $16.6
million.
|
($
in millions)
|
||||
Concept-level
Adjusted EBITDA
|
||||
LTM
9/30/06
|
||||
Outback
|
$
|
299.7
|
||
Carrabba's
|
61.5
|
|||
Bonefish
|
25.7
|
|||
Fleming's
|
19.4
|
|||
Other
Concepts and Corporate
|
(23.7
|
)
|
||
Total
Concept-level Adjusted EBITDA
|
$
|
382.6
|
($
in millions)
|
||||||||||||||||||||||
Reconciliation
of Concept-level Adjusted EBITDA to Concept-level GAAP Income Before
Taxes
and Elimination of Minority Interest
|
||||||||||||||||||||||
Outback
(1)
|
Carrabba's
|
Bonefish
|
Fleming's
|
Other
Concepts and Corporate
|
LTM
9/30/06
|
|||||||||||||||||
Adjusted
EBITDA
|
$
|
299.7
|
$
|
61.5
|
$
|
25.7
|
$
|
19.4
|
$ |
(23.7
|
)
|
$382.6
|
||||||||||
minus:
|
|
|||||||||||||||||||||
Impairments,
Closings, and Disposals
|
(0.6
|
)
|
3.5
|
2.2
|
-
|
25.3
|
30.4
|
|||||||||||||||
Stock
Compensation Expenses
|
13.2
|
5.5
|
0.7
|
0.9
|
16.8
|
37.1
|
||||||||||||||||
Non-cash
Rent Expense
|
3.0
|
2.7
|
1.9
|
1.3
|
1.3
|
10.2
|
||||||||||||||||
Other
|
2.1
|
-
|
-
|
-
|
1.3
|
3.4
|
||||||||||||||||
EBITDA
(2)
|
$
|
282.0
|
$
|
49.8
|
$
|
20.9
|
$
|
17.2
|
$ |
(68.4
|
)
|
$301.5
|
||||||||||
minus:
|
|
|||||||||||||||||||||
Depreciation
and Amortization
|
83.9
|
26.2
|
9.7
|
|
7.8
|
17.9
|
145.5
|
|||||||||||||||
Net
Interest Expense
|
0.2
|
0.1
|
0.1
|
-
|
8.6
|
9.0
|
||||||||||||||||
Income
Before Taxes and Minority Interest
|
$
|
197.9
|
$
|
23.5
|
$
|
11.1
|
$
|
9.4
|
$ |
(94.9
|
)
|
$147.0
|
||||||||||
minus:
|
|
|||||||||||||||||||||
Income
Taxes (3)
|
-
|
-
|
-
|
-
|
42.4
|
42.4
|
||||||||||||||||
Income
Before Minority Interest
|
$
|
197.9
|
$
|
23.5
|
$
|
11.1
|
$
|
9.4
|
$ |
(137.3
|
)
|
$104.6
|
||||||||||
minus:
|
|
|||||||||||||||||||||
Minority
Interest
|
3.5
|
3.7
|
4.0
|
0.5
|
(12.8
|
)
|
(1.1)
|
|||||||||||||||
Net
Income
|
$
|
194.4
|
$
|
19.8
|
$
|
7.1
|
$
|
8.9
|
$ |
(124.5
|
)
|
$105.7
|
(1) |
Includes
domestic and international.
|
(2) |
Concept-level
EBITDA includes unconsolidated joint venture income and direct operating
expenses for restaurant operations including cost of sales, labor
(except
as noted below), other restaurant operating expenses, impairment
charges
and general and administrative expenses separately incurred by each
concept. A portion of corporate-level general and administrative
and
overheard costs are also allocated to each concept, and such costs
include, but are not limited to, information technology, real estate
development and construction and purchasing expenses. Certain
compensation-related expenses are not included in the concept-level
EBITDA
and are instead included as Corporate expenses. These expenses include
certain expenses related to the cost of stock based compensation
under
FAS123R and expenses related to the issuance of restricted
stock.
|
(3) |
The
Company does not allocate income tax expense at the concept
level.
|
· |
do
not reflect our cash expenditures or future requirements for capital
expenditures or contractual commitments;
|
· |
do
not reflect changes in, or cash requirements for, our working capital
needs;
|
· |
do
not reflect interest expense, or the cash requirements necessary
to
service interest or principal payments, on our debt;
|
· |
exclude
tax payments that represent a reduction in cash available to us;
and
|
· |
do
not reflect any cash requirements for assets being depreciated
and
amortized that may have to be replaced in the future.
|
· |
the
satisfaction of the conditions to consummation of the merger, including
the adoption of the Merger Agreement by our stockholders (without
taking
into account the vote of shares held by our founders and certain
members
of our management);
|
· |
the
actual terms of the financing that will be obtained for the Merger;
|
· |
the
occurrence of any event, change or other circumstance that could
give rise
to the termination of the Merger Agreement, including a termination
under
circumstances that could require us to pay a termination fee of up
to
$45,000,000 to Parent or its designee;
|
· |
the
amount of the costs, fees, expenses and charges related to the Merger;
|
· |
the
effect of the announcement of the Merger on our business relationships,
operating results and business generally, including our ability to
retain
key employees;
|
· |
the
risk that the Merger may not be completed in a timely manner or at
all,
which may adversely affect our business and the price of our common
stock;
|
· |
the
potential adverse effect on our business, properties and operations
because of certain covenants we agreed to in the Merger Agreement;
|
· |
the
outcome of the legal proceedings instituted against us and others
in
connection with the Merger;
|
· |
risks
related to diverting management’s attention from our ongoing business
operations;
|
· |
the
restaurant industry is a highly competitive industry with many
well-established competitors;
|
· |
our
results can be impacted by changes in consumer tastes and the level
of
consumer acceptance of our restaurant concepts (including consumer
tolerance of price increases); local, regional, national and international
economic conditions; the seasonality of our business; demographic
trends;
traffic patterns; change in consumer dietary habits; employee
availability; the cost of advertising and media; government actions
and
policies; inflation; and increases in various costs, including
construction and real estate costs;
|
· |
our
results can be affected by consumer perception of food safety;
|
· |
our
ability to expand is dependent upon various factors such as the
availability of attractive sites for new restaurants; ability to
obtain
appropriate real estate sites at acceptable prices; ability to obtain
all
required governmental permits including zoning approvals and liquor
licenses on a timely basis; impact of government moratoriums or approval
processes, which could result in significant delays; ability to obtain
all
necessary contractors and subcontractors; union activities such as
picketing and hand billing that could delay construction; the ability
to
generate or borrow funds; the ability to negotiate suitable lease
terms;
and the ability to recruit and train skilled management and restaurant
employees;
|
· |
price
and availability of commodities, including but not limited to such
items
as beef, chicken, shrimp, pork, seafood, dairy, potatoes, onions
and
energy supplies, are subject to fluctuation and could increase or
decrease
more than we expect;
|
· |
weather
and natural disasters could result in construction delays and also
adversely affect the results of one or more restaurants for an
indeterminate amount of time; and
|
· |
other
risks detailed in our filings with the Securities and Exchange Commission,
including “Item 1A. Risk Factors” in our Annual Report on
Form 10-K/A for the year ended December 31, 2005.
|
Pursuant
to the requirements of the Securities Exchange Act of 1934, the Registrant
has duly caused this report to be signed on its behalf by the undersigned
hereunto duly authorized.
|
|
|
OSI
RESTAURANT PARTNERS, INC.
|
|
|
|
(Registrant)
|
|
|
|
|
|
|
|
|
|
Date: February
5, 2007
|
By:
|
/s/
Dirk A. Montgomery
|
|
|
|
|
Dirk
A. Montgomery
|
|
|
|
Chief
Financial Officer
|
|
|
|