TGI Friday's is looking to beef up its menu with five new huge burgers the ice cream and restaurant chain says will help customers "go bigger."
These "bigger-than-ever" dinner options are part of the new "Big AF Burgers" menu, which starts with a six-ounce seasoned patty. From there, each burger is topped with one of five signature TGI Friday's appetizers and served with a double portion of fries or Southwest Potato Twists.
"As a brand that's built around helping our fans celebrate all of life's moments in a big way, we're thrilled to be bringing even more fun to the table with our Big AF Burgers," said Tiffany Wilburn, VP of Marketing at TGI Friday's.
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The lineup includes:
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In addition to the huge new appetizer-burger combinations, TGI Friday's is adding three new cocktails to its menu. The Ocean Oaisis is Bacardi Rum and DeKuyper Blue Curaçao mixed with coconut, pineapple and fresh citrus; the Mint Julep has Maker's Mark Bourbon with mint and agave; and the Dragon Fruit Margarita contains 1800 Silver Tequila and Cointreau with dragon fruit, agave and fresh citrus, shaken, not stirred.
"At Fridays, we're always thinking about menu innovation and how we can create the best possible experience for our guests, and the new Big AF Burgers lineup is just one of the ways we are continuing to go bigger – literally and metaphorically," said Wilburn.
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Customers looking to explore the new menu options can get their hands on a Big AF Burger at TGI Friday's restaurants nationwide for a limited time now through June 5.
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TGI Friday's was one of many franchise restaurants hit hard by the COVID-19 pandemic. In 2020, the company announced it would close as many as 20% of its 386 U.S. locations, Bloomberg reported. The company has since closed 97 stores, with 289 TGI Fridays locations operating in 32 U.S. states and territories as of March 8, according to the data company ScrapeHero.
